Prepared by brewing espresso with added hot water. The strength varies with the number of shots of espresso and the amount of water.
Generally thicker than coffee brewed by other methods. Has a higher concentration of suspended and dissolved solids.
Composed of espresso and hot milk, with the surface topped with foamed milk. Cream may be used instead of milk and is often topped with cinnamon.
Made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means milk coffee.
It's our pleasure to find beautiful coffees, hand-roast them in our vintage steel roaster, and offer them to you.
Prestations et tarifs
Our pastries are baked daily with locally milled organic flours. Muffins, cakes, and tarts vary with the seasons.
Stop by our coffee shop, we’ll be glad to see you from 7am to 7pm on weekdays and from 8am to 6pm on weekends.